Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.
Description:As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Recovery Alberta: NClassification: Food Service IUnion: AUPE GSSUnit and Program: Patient Food ServicesPrimary Location: Innisfail Health/MH Care CtrLocation Details: As Per LocationMulti-Site: Not ApplicableFTE: 0.00Posting End Date: 18-NOV-2024Employee Class: Casual/ReliefDate Available: 28-NOV-2024Hours per Shift: VariesLength of Shift in weeks: VariesShifts per cycle: VariesShift Pattern: Days, Evenings, WeekendsDays Off: OtherMinimum Salary: $18.36Maximum Salary: $20.02Vehicle Requirement: Not ApplicableRequired Qualifications:Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:As required.
Preferred Qualifications:Customer service experience. Food service experience Experience in a hospital or long term care environment Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.