SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook position is to also work closely with onsite staff to ensure meals meet high standards.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
* Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
* Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.
* Prepare and submit food and paper orders according to menu and production logs
* Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
Follows assigned break schedules.* Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
* Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
* Complies with all requirements of the mandated food handling certification requirements
* Attend weekly kitchen meetings held by head chef or manager.
* Follows all Whitsons policies & procedures at all times
- completes all training as assigned by Whitsons
-Works with onsite staff for Holiday and weekend meal service preparation
Whitson's Culinary Group offers a comprehensive benefits package to all team members which includes:
Comprehensive medical, dental and vision
Paid Time Off
AFLAC Supplemental Insurance
401k retirement program with match
Wellness programs
Tuition reimbursement
Employee discount program/Plum Benefits
Commuter Benefits
Employee Assistance Program
Employee Awards Program
Payrate: $18-$20/hour