ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

 

Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides. Delegates and performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Coordinates ordering and receiving of all food, beverage and paper product needed for daily service in the school. Delivers, when necessary, food to staff, students and catering Ensures compliance with all state, Federal, local health department requirements for safe food handling Complies with all client location security protocols and guidelines Checks and stores incoming supplies Manages and follows assigned break schedules Attends all mandatory in-service programs Manages POS/cash handling by team members and confirms all deposits Adheres to all Whitsons policies and procedures at all times Supports the goals, objective and mission statement set forth by Whitsons Complies with all requirements of the mandated food handling certification requirements Performs all other duties as assigned.