Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

This is an experienced cook position. The incumbent prepares all recipes up to the most complex in desired quantities under the general direction of the supervisor (if a cafeteria supervisor exists in the Temple). May provide leadership for other food service personnel and act as supervisor in the supervisor's absence or in situations where there is no cafeteria supervisor. Specific work performed may vary considerably among incumbents in this position.