Food Service Manager 3 Location US-LA-NATCHITOCHES System ID 974696 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $46400 to $69960 Company : Segment Desc UNIVERSITIES   On-Site Unit Description

 

Sodexo is seeking a Food Service Manager 3 for Northwestern State University in Natchitoches, LA.  This manager will supervise 30 - 40 employees in the campus’s Resident Dining Hall and will have a typical work schedule of 9:30am-7:30pm.

 

The Food Service Manager 3 maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations. 
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement 

- Supports large campus dining events in catering and concessions as needed

 

The successful candidate will: 

Have oversight of day-to-day operations by making sure menu planning, meal pattern compliance, recipes, and HACCP standards are being followed.Deliver high quality food serviceAchieve company and client financial targets and goals Develop and maintain client and customer relationshipsDevelop strategic plansCreate a positive environment;Experience with scheduling to meet business demands and labor targetsEnsure Sodexo standards are metServSafe Certified Have prior Management experienceWell organized, critical thinker, resourceful, and self-motivated Basic professional cooking knowledgeHave flexible hours to meet business needs

Is this opportunity right for you? We are looking for candidates who:  

Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; Have culinary production experience and a strong background in safety and sanitation compliance; Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Has proficient computer skills What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.