Food Service Manager 3 Location US-MD-BALTIMORE System ID 976308 Category Food Service Relocation Type Yes - According to Grade Employment Status Full-Time Posted Range $55500 to $83820 Company : Segment Desc UNIVERSITIES   On-Site Unit Description

Let your passion for people be the driver of your success!

 

Sodexo is seeking a Food Service Manager at the Morgan State University in Baltimore, MD.

 

Key Duties

Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relation.Establishes and maintains a safe work environment.Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.