Food Service Manager 3 Location US-MS-COLUMBUS System ID 978034 Category Food Service Relocation Type Yes - According to Grade Employment Status Full-Time Posted Range $41700 to $63030 Company : Segment Desc UNIVERSITIES   On-Site Role Overview

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.

 

Sodexo is seeking a Food Service Manager 3 for Mississippi University for Women located in Columbus, MS. As a public liberal arts college, MUW is one of 30 universities in the United States. We serve between 500-800 students with most being commuters. We have a strong community that comes to eat in the dining hall as well and attends most events on campus.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives *Relocation Assistance Available* What You'll Do lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/ortrain and manage department HACCP Safety Programs, Sodexo programs and daily operation standards. What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring a history of strong leadership and excellent communication skills;prior experience promoting national brands with clients and customers in a campus environment; and/orproven client relationship and customer service skills. Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.