**Role Overview** **Join a great team where students are at the heart of everything we do!** **Sodexo** is seeking a **Dining Hall Manager (Food Service Manager 3)** for **Howard University** **located in** **Washington, D.C.** At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. The emphasis is on customer satisfaction and providing outstanding service for our long- term Client within our modern, safe and inviting environment This is your chance to make a profound impact at one of the nation’s most historic HBCU institutions in the country! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Prior experience with **high volume dining – campus or hospital experience preferred.** **Incentives** Join a Global Company! This role offers great career growth opportunities at a longstanding campus dining account in the Washington DC area and beyond! **What You'll Do** + Manage the day-to-day operation of the largest Student Dining Hall on campus, serving from 5,000 – 6,000 meals a day + Ensure dining stations are full, presentation, temps, safety are maintained + Manage supervisors and 30 Union Employees - training, scheduling, payroll, safety + Ensure a welcoming environment for students + create a positive working and dining environment; and ensure Sodexo standards are maintained **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + 2 – 4 years **High volume Campus Dining experience from a large university, HBCU background a plus** + Strong employee engagement leadership skills and a passion for customer service + Experience with hiring, training, developing a large food service staff – Union experience a plus + Some culinary experience, understanding of Dietary Restrictions / Options + Manage multiple priorities, demonstrate professional communication skills, and a passion for a **high level of customer service** Sound like the opportunity you have been looking for? **APPLY TODAY!** **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degreeor equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-DC-WASHINGTON_ **System ID** _978806_ **Category** _Food Service_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$56600 to $85470_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_