The Role at a glance:

We are looking to add an experienced, motivated Chef Manager to our Corporate Chefs team in Minnetonka. As a Chef Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This is a floating chef manager, that supports professional dining operations. This role is Monday - Friday.

What you'll be doing: Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.  Ensuring that the operation delivers high quality food and friendly service.  Ensuring that the business runs in a professional, efficient, and profitable manner.  Demonstrating strong leadership and communication skills with all employees. What we're looking for:

Must-haves: 

High school diploma or equivalent.  At least two years’ experience in a supervisory role.  At least two years’ foodservice experience.  Proven track record of financial responsibility.  Strong written and verbal communication skills.  Strong customer service skills. 

Nice-to-haves: 

ServSafe Manager certification.  Associate’s degree or Bachelor’s degree. Our Benefits & Salary: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off 

Salary:

$62,000- $65,000

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