Responsible for the supervision and management of the food service area.

Associates Degree and one year of management/supervisory experience required. Education requirement may be substituted with 5 years Food Service Supervisory Experience. Three to five years in institutional food preparation and technical training preferred. Must be able to obtain ServSafe credentials.
Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.

Supervises and manages all kitchen staff to include Job Corps, Work-Based Learning and Leisure Time Student Workers.