General Food Service worker Prepares and serves food accordingly to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Delivers, when necessary food to staff, students and catring events. Complies with all client security protocols and guidelines. Complies with all State, Federal, Local health department requirements for safe food handling. Checks and stores incoming supplies. Follows assigned break schedules. Attends all mandatory in-service programs. Adheres to Whitsons policies and procedures at all times. Supports the goals, objectives and missions statement set forth by Whitsons. Complies with all requirements of the mandated food handling certification requirements. Performs all other duties as assigned.

Payrate: $16/hour