Posting Details Position Information

Job Title Food Service Program Aide Full Time/Part Time Full Time FLSA Non-Exempt General Job Description This is a paraprofessional position responsible for cooking and serving daily lunch, morning and afternoon snacks. Responsible for following operational procedures for efficient and effective food production and distribution. Responsible for supporting the execution of the food service program and maintaining a safe and sanitary environment according to federal, state, local, university, and school school policies and laws. Works under general supervision, with moderate latitude for the use of initiative and independent judgment. Reports to the Food Service Program Manager. Essential Job Functions 1. Prepares daily lunch and snacks for children following planned schedule.
2. Prepares foods in accordance with cost effective menus that maintain nutritional integrity and are age and taste appropriate.
3. Ensures food is prepared and served in a sanitary and safe environment.
4. Cleans and maintains all food service equipment, kitchenware, distribution items, and kitchen facilities to meet specifications consistent with program needs.
5. Receives and stores food.
6. Maintains recipe files.
7. Observes employee safety regulations in all phases of food service operations.
8. Complies with waste management system for the food service program.
9. Stays abreast of developments and emerging trends related to areas of specialization. Non-Essential Job Functions 1. May prepare and serve food for special meals.
2. Performs other related duties as assigned. Required Knowledge, Skills, and Abilities The individual must possess the following knowledge, skills, and abilities or be able to explain and demonstrate that the individual can perform the essential functions of the job, with or without reasonable accommodation.

1. Knowledge of, or the ability to learn, university and departmental policies and procedures.
2. Knowledge of local, state, and federal laws and regulations relevant to the area of responsibility.
3. Knowledge of sanitary and safety regulations governing the handling, preparation, serving and storing of food.
4. Knowledge of safety precautions and devices used in connection with kitchen equipment.
5. Skill in the use of food service equipment.
6. Ability to plan meals to avoid food waste.
7. Ability to perform quantity conversions of recipes.
8. Ability to follow oral and written instructions and work effectively with other employees.
9. Ability to obtain and maintain applicable certification.
10.Ability to work effectively and patiently with students.
11. Physical condition adequate to permit full performance of duties. Physical Demands Required Education High school diploma or equivalent is required. Required Experience and Training No directly related experience is required. Texas Food Handler Certification is required within three months of hire. Preferred Qualifications Special Conditions for Eligibility This is a security-sensitive position subject to criminal record check.
This is a safety-sensitive position subject to drug and alcohol testing.
This is an IT-sensitive position subject to Computer and Network Security policy. Min Pay Rate Mid Pay Rate Salary Information Salary Grade - 20 Specific Job Requirements/Duties for this Posting Is Background Check Required? Yes Benefit and Retirement Eligibility This position is eligible for participation in the Teacher Retirement System of Texas (TRS) retirement plan, subject to the position being at least 20 hours per week and at least 135 days in length. EEO Statement Stephen F. Austin State University, an Equal Employment Opportunity and Affirmative Action Employer and Educator, is committed to excellence. All qualified applicants will receive consideration for employment without regard to sex, race, creed, color, age, national origin, religion or physical or mental disability as required by law. If, because of an impairment or disability, you need accommodation during any part of the employment process, please contact Human Resources at 936-468-2304. Posting Detail Information

Posting Number S2025-032 Candidates Eligible to Apply Open to all qualified applicants Number of Positions Available 1 Posted Date 02/20/2025 Review Start Date Close Date Work Schedule Monday-Friday 6am-2pm Open Until Filled Yes Special Instructions to Applicants Posting Quick Link https://careers.sfasu.edu/postings/12671 Contact Information

Contact Name Lysa Hagan Contact Phone (936)468-5899 Contact Email lhagan@sfasu.edu Contact Information Supplemental Questions

Required fields are indicated with an asterisk (*).

* Which of the following best represents your education background? Attended school but did not receive High School Diploma or GED Completed High School Diploma or GED Completed Associate's Degree or two years of college Completed Bachelor's Degree Completed Master's Degree Completed Doctoral Degree or ABD * Please describe your experience related to the position for which you are applying.

(Open Ended Question)

* How many years of experience do you have in a public school food program? 0 - Less than 1 1 to 2 years 3 to 4 years 5 or more years * Do you currently have, or can you obtain within 3 months of employment, a Texas Food Handler Certification? Yes No Documents Needed To Apply Required Documents Resume Cover Letter Optional Documents Letter of Recommendation Other Document