Essential Duties and Responsibilities: Abide by Six Flags cooking and/or serving standards. Work in a fast-paced environment to meet company goals Greeting each guest with a smile Responsible for basic cleaning procedures in any location Enforcing all Six Flags policies Assisting in other areas within the Food and Beverage Operations Department Other incidental and related duties as assigned

 

Skills and Qualifications: Minimum age: 15 Outgoing, professional, and friendly demeanor Demonstrate good communication and decision-making skills Be able to work independently with little supervision Ability to train, multi task, work well with others and follow directions Ability to work, stand and walk for up to 6 hours at a time in all weather conditions Available to work flexible hours including nights, weekends, and holidays

 

Other Functions: All other duties assigned or necessary to support the park as a whole.

 

Perks:  FREE admission to our park and other Six Flags Parks! FREE tickets for family and friends! Discounted Season Passes Discounts on Food and Merchandise Enjoy Team Member Exclusive Events