Essential Duties and Responsibilities:Abide by Six Flags cooking and/or serving standards.Work in a fast-paced environment to meet company goalsGreeting each guest with a smileResponsible for basic cleaning procedures in any locationEnforcing all Six Flags policiesAssisting in other areas within the Food and Beverage Operations DepartmentOther incidental and related duties as assigned

Skills and Qualifications:Minimum age: 15Outgoing, professional, and friendly demeanorDemonstrate good communication and decision-making skillsBe able to work independently with little supervisionAbility to train, multi task, work well with others and follow directionsAbility to work, stand and walk for up to 6 hours at a time in all weather conditionsAvailable to work flexible hours including nights, weekends, and holidays

Other Functions: All other duties assigned or necessary to support the park as a whole.

Perks: FREE admission to our park and other Six Flags Parks!FREE tickets for family and friends!Discounted Season PassesDiscounts on Food and MerchandiseEnjoy Team Member Exclusive Events