Overview The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. The Food Service Worker role encompasses many positions in the department: tray-line starter/checker, tray-line worker, cold food prep, utility and dish room, call center, catering, runner, and caf� worker. Non-essential duties may include other duties may be assigned by Lead, Supervisor or Manager. Qualifications Education: - High School Diploma/GED Licensure/Certification/Registration: N/A Special Skills/Qualifications/Additional Training/Experience Required: - Must be able to read, write, speak and understand English