Description/Job Summary We're currently offering an hourly rate of $17.32. This includes Medical, Dental and Vision Insurance. The position also includes earned Vacation and Sick Time and uniforms are provided. + We have Three (3) Shifts currently available. + Breakfast + 3:30am to 8:00am + Lunch + 10:30 to 2:00pm + Dinner + 3:30 to 7:30 or 8:00pm + You can work one, two or all three shifts for a condensed work week. Basic Qualifications + Ability to provide cleaning services within a Food Service environment. + Must have solid work ethics. + Adequate time management + Positive attitude + Hours of Availability Flexibility + Team Work + Must be at least 18 years of age (operates industrial machinery) Experience + History of related Food Service work preferable but not necessary. General Responsibilities The principal responsibility of the Food Service Worker/Mess Attendant is to ensure we serve our military members meals with 5-Star Service and ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. Essential Functions Dining Hall + Clean all table tops, and ensure that all counters and window sills are free from dust. + Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required. + Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal. + Work as Line Server, Scullery, Take Out, GI, or in any other mess hall capacity. There is no set work area or tasks, management can dictate job assignments each shift. + Daily cleaning assignments, and field day cleaning as needed; which include (but not limited too) wiping, sweeping, mopping, dusting, organizing, restocking/refilling items, etc. Physical Requirements + Repetitive motion will be needed during each shift + Must be able to stand and walk for long periods of time and be able to lift, push, pull and/or carry a minimum of 50lbs., as needed. + Must be able to reach, stoop, bend, twist, and extend, for entire shift Additional Responsibilities + Adhere to the Company rules and regulations as set forth in the employee handbook. + Perform other tasks as assigned by the Dining Hall Manager, or Project Manager. Nothing in this job description restricts management's right to assign or reassign duties.