+ The Food Service Worker assists in the preparation of patient meals ensuring compliance to therapeutic diet orders, patient safety modifications, and proper patient identification. + Assembles, serves, delivers, and retrieves patient meals. + Records patient meal information as assigned. + Processes and delivers floor stock orders throughout the organization to support the nutritional needs of our patients. + Participates as a member of the Nutrition Service team working in the dish room, performing cleaning procedures, and organizing and putting away department inventory and supply. Requirements + High School Diploma or Equivalent + ServSafe Certification - preferred + Prior work experience in food services As an equal opportunity employer, ICONMA provides an employment environment that supports and encourages the abilities of all persons without regard to race, color, religion, gender, sexual orientation, gender identity or express, ethnicity, national origin, age, disability status, political affiliation, genetics, marital status, protected veteran status, or any other characteristic protected by federal, state, or local laws.