At Virtua Health, we exist for one reason – to better serve you. That means being here for you in all the moments that matter, striving each day to connect you to the care you need. Whether that's wellness and prevention, experienced specialists, life-changing care, or something in-between – we are your partner in health devoted to building a healthier community. 
 
If you live or work in South Jersey, exceptional care is all around. Our medical and surgical experts are among the best in the country. We assembled more than 14,000 colleagues, including over 2,850 skilled and compassionate doctors, physician assistants, and nurse practitioners equipped with the latest technologies, treatments, and techniques to provide exceptional care close to home. A Magnet-recognized health system ranked by U.S. News and World Report, we've received multiple awards for quality, safety, and outstanding work environment.

In addition to five hospitals, seven emergency departments, seven urgent care centers, and more than 280 other locations, we're committed to the well-being of the community. That means bringing life-changing resources and health services directly into our communities through our Eat Well food access program, telehealth, home health, rehabilitation, mobile screenings, paramedic programs, and convenient online scheduling. We're also affiliated with Penn Medicine for cancer and neurosciences, and the Children's Hospital of Philadelphia for pediatrics.

Location:

Lourdes Health System - 1600 Haddon Ave

Employment Type:

Employee

Employment Classification:

Regular

Time Type:

Full time

Work Shift:

2nd Shift (United States of America)

Total Weekly Hours:

37.5

Additional Locations:

Job Information:

Summary:

Oversees daily operation of all meal services.

Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:

• Directs and supervises all food service functions.

• Trains staff.

• Maintains quality, safety and sanitation standards.

• Orders food and supplies.

• Completes required documentation.

• Completes required education, Virtua or other.

• Ensures the accuracy and integrity of all products.

• Assembles trays and plates according to customer needs.

• Tends to customers (face-to-face, via phone, etc).

• Handles cash according to department policies.

• Follows all regulatory guidelines as required.

• May be required to work off-site.

• Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required / Experience Required:

Ability to read, write and speak English.

Prior Food Service supervisory experience preferred.

Required Education:

High School diploma or equivalent.