Job Description:

Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients.  In addition to providing patient meals, employees and visitors are served each day in the cafeteria.  

Food Service Worker

Full-Time, Days

Job Description:

Perform a variety of kitchen and related food service tasks such as cleaning, serving in retail and patient areas, food preparation, assembling trays, transporting food and supplies, dish and ware washing.Responsible for maintaining proper food handling, safety, and sanitation according to federal and state guidelines.Safely and correctly operates and maintains a variety of equipment such as: combi, convection and conventional ovens, mixers, food cutters, coolers, and freezers

Requirements:

Food Handlers card or Serv Safe certificate is required within 6 months On-the-job training provided.

Benefits:

Tuition Assistance up to $6,000 annuallyCompany paid Maternity and Paternity Leave5 days Paid Time Off available upon hireBereavement Leave (includes pets)PTO Sell Back ProgramCompassionate Leave Sharing Program (PTO Donation)Employee Support Fund, for employees in need of emergency financial support

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.