Job Description:

Food Service Worker

Full time, First shift

Job Description:

Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties.

Job Duties:

Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with 
weighing and measuring designated ingredients.Properly stores foods in designated areas following wrapping, dating, and food safety and rotation 
procedures. Prepares items needed for meals; prepares hot and cold beverages, replenishes as needed. Fills and replenishes condiments and all assorted items on the line.Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while 
maintaining all safety standards.Operate Cash Register and cleans work areas, equipment and utensils.

Requirements:

No experience required

Preferred Requirements:

Food Handler card or Servsafe certificate preferred

Benefits:

Tuition Assistance up to $6,000 annuallyCompany paid Maternity and Paternity Leave5 days Paid Time Off available upon hireBereavement Leave (includes pets)PTO Sell Back ProgramCompassionate Leave Sharing Program (PTO Donation)Employee Support Fund, for employees in need of emergency financial support

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.