Responsibilities: *Helps to prep, cook and service Breakfast and Lunch by following recipes. *Helps to set up, break down and wash all pots, pans and clean serving lines. *Will receive, track and put away product deliveries. *Sets up and mathematically tracks classroom delivered meals. *Follows daily menu and records daily production on POR's. *Will learn additional tasks, such as cashiering for cross training and filling in case of absentee's. *Cleans, Sanitizes and Organizes equipment daily and rotates products as needed. *Must be able to follow concise directions, show a willingness to learn and bring a positive attitude to the environment. Hours are Monday- Friday, 6:00am -2:30 pm, with a half hour unpaid break for a total of 40 hours weekly. Required Qualifications and Competencies: * High school diploma, culinary certificate is a plus * 5 years working in the Food Service Industry * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * Always present a positive and professional image. * Basic English Reading and Writing Skills * Able to Pass Background Screening Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled