* Assists in preparing of food and cooking.
* Serves meals to students and staff.
* Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
* *Delivers, when necessary, food to staff, students and catering events.
* Prepares and serve food according to menus.
* Checks and stores incoming supplies.
* Collects and strips trays for dishwashing.
* Stores silverware, dishes, glasses, cups, pots, etc.
* Attends all mandatory in-service programs.
* Supports the goals, objective and mission statement set forth by Whitsons.
* Performs all other duties as assigned. Must have at least 3 years experience in Food Service, as a cook

Work Schedule -Monday - Friday 6:00 am - 2:30 pm