SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

 

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing, CLEAN AS YOU GO. Delivers, when necessary, food to staff, students and catering events. Complies with all state, Federal, local health department requirements for safe food handling per direction of the manager. Complies with all client location security protocols and guidelines per direction of the manager. Checks and stores incoming supplies. Follows assigned break schedules per direction of the Manager. Collects and strips trays for dishwashing and participates in ware washing. Stores silverware, dishes, glasses, cups, pots, etc. Attends all mandatory in-service programs. Manages POS/cash handling if applicable for position Takes direction from the location Manager as to assigned daily duties.

 

ADDITIONAL DUTIES AND RESPONSIBILITIES:

 

Adheres to all Whitsons policies and procedures at all times Supports the goals, objective and mission statement set forth by Whitsons. Complies with all requirements of the mandated food handling certification requirements Performs all other duties as assigned by location Manager.