Position Requirements: 2~3 weeks of the job training Ability to prepare service line for meal service and service customersAbility to deliver routine food order to include food carts to nursing unitsAbility to assemble patient nourishmentAbility to requisition suppliesAbility to clean and maintain areas as assignedAbility to easily follow instructionsAbility to communicate/respond to a phone. N/A Frequent lifting bending stooping walking or standing. Work may require an awkward or strained position to be assumed for a short period of time in lifting or handling heavy objectsMay be required to lift equipment containers up to 25 lbs.Kitchen equipment for trayline and/or cafeteria service may be used: heavy patient carts steam tables coffee urnsIndoor environment ~ some noise fumes or other distractionsOutdoor environment ~ exposure to various weather conditionsOSHA Risk Category ll. Normal routine involves no exposure to blood body fluid or tissue but exposure or potential for exposure may occur.This requirement supersedes any previous lifting requirement effective 08/01/2014. Ability to lift up to 35 pounds without assistance. For lifts over 35 pounds lifting equipment is expected to be used or lift with at least one other associate when available. Unique lifting/movement situations will be assessed on a case by case basis.Purpose: To perform a variety of duties involving routine food services using established proceduresAccountabilities:Informs customers of services available assists customers with service requests reports service request to the Support Center. Communicates with the Coordinator and Diet Office on a daily basis or more often as required. Reports specific customer's needs expectations and status with the Coordinator/Diet Office. Responds to all types of communications promptly (oral and written). Participation in self development by attending mandatory inservice and education programs appropriate