Work Schedule: Monday to Friday 8:30 am-1:30 pm RESPONSIBILITIES: *Serve food to students and faculty. *Communicate directly with cook. * Prepare Grab and Go items in compliance with menu, portioning, presentation and quality guidelines. * understand computer/POS cash register * Follow sanitation requirements * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Must become proficient in recipe procedures and cooking techniques. * Assist with production in all stations when applicable. * Attend weekly kitchen meetings held by head chef. * Assist in proper food receiving and storage * Perform additional duties as assigned. * Location assignment may vary Payrate - $16.00 per hour REQUIREMENTS Education: * High school graduate or equivalent. * Must complete all Whitsons and other mandated training as necessary Other Qualifications, Experience and Competencies: * Must be able to lift up to 50 lbs. * Must be able to withstand an influx of temperature * Must be able to understand basic food handling, kitchen and food safety, food storage, and food preparation principles. * Must be able to work a Cash Register/POS system and interact well and professionally with customers * Servsafe preferred but will train the right attitude! * Ability to speak and read English in order to understand and perform job assignments. * 1 year professional food service experience preferred * Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled