* Assists in preparing of food items. * Serves meals to students and staff according to menu. * Operates touch screen cash register and adheres to cash handling procedures. * Performs cleaning duties including sweeping floors, cleaning of equipment, work areas, dish and ware washing. * Fills condiment areas, sets up hot and/or cold food area. * Delivers, when necessary, food to staff, students and catering events. * Checks and stores incoming supplies. * Collects pans and utensils for dishwashing. * Stores silverware, dishes, glasses, cups, pots, etc. * Participates in safety meetings. * Attends all mandatory in-service programs. * Supports the goals, objective and mission statement set forth by Whitsons. * Performs all other duties as assigned. * High school graduate or equivalent. * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * Always present a positive and professional image. * Basic English Reading and Writing Skills * Able to Pass Background Screening Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled