* Assists in preparing of food items. 
* Serves meals to students and staff according to menu.
* Operates touch screen cash register and adheres to cash handling       procedures.
* Performs cleaning duties including sweeping floors, cleaning of equipment, work areas, dish and ware washing.
* Fills condiment areas, sets up hot and/or cold food area.
* Delivers, when necessary, food to staff, students and catering events.
* Checks and stores incoming supplies.
* Collects pans and utensils for dishwashing.
* Stores silverware, dishes, glasses, cups, pots, etc.
* Participates in safety meetings.
* Attends all mandatory in-service programs.
* Supports the goals, objective and mission statement set forth by Whitsons.
* Performs all other duties as assigned.