ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
• Prepares and serves food according to menus and in correct portion sizes as mandated by yield
guides.
• Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and
work areas, dishwashing and pot washing.
• Brews coffee, fills beverage machines, sets up hot and/or cold food area.
• Delivers, when necessary, food to staff, students and catering events.
• Complies with all state, Federal, local health department requirements for safe food handling
• Complies with all client location security protocols and guidelines
• Checks and stores incoming supplies.
• Follows assigned break schedules.
• Collects and strips trays for dishwashing and participates in ware washing if assigned
• Stores silverware, dishes, glasses, cups, pots, etc.
• Participates on safety committee.
• Attends all mandatory in-service programs.
• Manages POS/cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES:
• Adheres to all Whitsons policies and procedures at all times
• Supports the goals, objective and mission statement set forth by Whitsons.
• Complies with all requirements of the mandated food handling certification requirements
• Performs all other duties as assigned.