SUMMARY:

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

 

 

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

 

Prepares and serves food according to menus. Food to be prepared as mandated by recipes and served using correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, sanitizing, dishwashing and pot washing. Set up and deliver, when necessary, food to staff, students and catering events. Complies with all state, federal, and local health department requirements for safe food handling Complies with all client location security protocols and guidelines Checks and stores incoming supplies. Follows assigned break schedules. Sets up hot and/or cold food area. Participates in ware washing if assigned. Stores silverware, dishes, glasses, cups, pots, etc smallwares where designated Restock assigned serving line according to production needs Attends all mandatory in-service programs. Complete lead tasks when lead is not present including FFVP distribution. Manages POS/cash handling if applicable for position

 

 

 

ADDITIONAL DUTIES AND RESPONSIBILITIES:

 

Adheres to all Whitsons policies and procedures at all times Supports the goals, objective and mission statement set forth by Whitsons. Complies with all requirements of the mandated food handling certification requirements Performs all other duties as assigned.