Primary Responsibilities:
Food Preparation: Prepare all food and menu items according to established recipes and guidelines, ensuring quality and consistency.
Meal Service: Serve meals to students and staff in a fast paced and friendly manner.
Cash Handling: Operate the cash register, handle transactions accurately, and maintain proper cash handling procedures when required.
Cleaning and Maintenance:
Perform cleaning duties, including dishwashing, pot washing, and sanitizing equipment and work areas.
Ensure cafeteria equipment is properly cleaned and maintained.
Report equipment malfunctions or safety hazards to supervisors promptly.
Food Setup and Safety:
Set up hot and/or cold food areas before meal service.
Regularly check and record food temperatures to comply with food safety standards.
Ensure proper labeling, storage, and handling of food to prevent contamination.
Additional Responsibilities:
Compliance and Recordkeeping:
Adhere to all food safety and sanitation regulations, including HACCP (Hazard Analysis and Critical Control Points) guidelines.
Assist in maintaining accurate meal counts and records for compliance and reimbursement purposes.
Complete paperwork related to inventory, ordering, or other operational needs.
Meal Customization:
Prepare meals that meet USDA nutritional standards and accommodate special dietary needs or restrictions.
Assist with portion control to ensure consistent servings.
Prepare and package meals for delivery or takeout when applicable.
Customer Service:
Interact positively with students, staff, and visitors to create a welcoming atmosphere.
Respond to student and staff inquiries about menu items, including ingredient and allergen information.
Encourage students to make healthy food choices.
Team Collaboration:
Work collaboratively with other team members to support the overall operation.
Attend staff meetings and training sessions to stay informed about policy updates and safety practices.
Assist in training new employees as needed.
Flexibility:
Adapt to varying schedules and work in different school locations as required.
Support other team members during busy times or special events.
Desired Qualities and Skills:Reliability: Must be dependable and demonstrate a strong work ethic.
Willingness to Learn: Open to learning new tasks and procedures.
Flexibility: Ability to work in different environments and adapt to changing schedules.
Attention to Detail: Ensures accuracy in food preparation, safety, and recordkeeping.
Teamwork: Works well with others to achieve common goals.
This comprehensive role ensures that school foodservice workers not only provide nutritious meals but also contribute to a positive dining experience for students and staff while maintaining high standards of cleanliness and safety.
Work school schedule - Monday thru Friday 8:00 am-2:00 pm - No Nights, Weekends or Holidays
Opportunity for advancement - Whitsons promotes from within!
Please visit www.whitsons.com and click on the career center to create a profile and apply to this position.
Online Applications only
EOE M/F/V/D