This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

·        Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.

·        Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.

·        Brews coffee, fills beverage machines, sets up hot and/or cold food area.

·        Delivers, when necessary, food to staff, students and catering events.

·        Complies with all state, Federal, local health department requirements for safe food handling

·        Complies with all client location security protocols and guidelines

·        Checks and stores incoming supplies.

·        Follows assigned break schedules.

·        Collects and strips trays for dishwashing and participates in ware washing if assigned

·        Stores silverware, dishes, glasses, cups, pots, etc.

·        Participates on safety committee.

·        Attends all mandatory in-service programs.

·        Manages POS/cash handling if applicable for position

ADDITIONAL DUTIES AND RESPONSIBILITIES:

·        Adheres to all Whitsons policies and procedures at all times

·        Supports the goals, objective and mission statement set forth by Whitsons.

·        Complies with all requirements of the mandated food handling certification requirements

·        Performs all other duties as assigned.

Payrate: $15.50/hour