Recruitment/Posting Title Food Service Worker Part-Time Job Category Staff & Executive - Food Services/Hospitality/Special Events Department UBHC-Child Partial Hospital Service Overview Rutgers University Behavioral Health Care (UBHC), established in 1971, offers a full continuum of evidence based behavioral health and addiction services for children, adolescents, adults, and seniors throughout New Jersey. UBHC’s 1,060 experienced behavioral health professionals and support staff are dedicated to treatment, prevention, and education. UBHC, one of the largest providers of behavioral health care in the country, has a budget of $260 million and has 15 sites throughout New Jersey. Services are readily accessible and include: inpatient, outpatient, partial hospitalization, screening, crisis stabilization, family/caregiver support, community outreach and case management, supportive housing, supported employment, prevention and consultation, employee assistance programs, and a licensed therapeutic school from preschool through high school. Specialty services include the New Jersey suicide prevention helpline and peer help lines for police, veterans, active military, teachers, mothers of special needs children and child protective service workers. In FY2016, UBHC treated 16,199 consumers, had 24,502 admissions, and touched the lives of 19,441 individual callers through peer support. In addition, UBHC is the primary mental health training resource for the New Jersey departments of Human Services, Children and Families, and Corrections, delivering 16,000 trainings each year. Posting Summary Rutgers, The State University of New Jersey is seeking a part-time Food Service Worker for the Child and Adult Partial Hospital Program within Rutgers University Behavioral Health Care.

The primary purpose of the part-time Food Service Worker is to assist in providing food services for individuals served within the Partial Hospital Program setting according to regulations and University Behavioral Health Care policies. Assists in preparing, transporting, and serving food items. Carries out various cleaning and sanitation functions.

Among the key duties of this position are the following:

Prepares and/or serves breakfast, lunch, and snacks per program menu. Responsible for receiving prepared food items from external vendors. Sets up breakfast, lunch, and snacks for individuals served. Assists with transporting food items for serving and discarding. Ensures that all food items that need to be refrigerated are wrapped up and placed in refrigerator within time frame. Ensures that all opened food items have been properly labeled. Checks labels on all food items and disposes of food consonant with expiration dates. Monitors thermometer readings from the refrigerators and freezers to ensure that readings comply with UBHCpolicy. If out of compliance, works with supervisor on remediation. Maintains a clean, sanitary, organized, and safe work environment Position Status Part Time Hours Per Week Daily Work Shift Work Arrangement This position requires a fully on-site work arrangement. FLSA Nonexempt Grade 110 Position Salary No Previous incumbent for this department Annual Minimum Salary 30409.60 Annual Mid Range Salary 31449.60 Annual Maximum Salary 32385.60 Standard Hours 40.00 Union Description Teamsters 97 Payroll Designation PeopleSoft Benefits Rutgers offers a comprehensive benefit program to eligible employees. For details, please go to http://uhr.rutgers.edu/benefits/benefits-overview.



Seniority Unit Terms of Appointment Staff - 12 month Position Pension Eligibility PERS