* Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
* Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.
* Fills beverage coolers, sets up hot and/or cold food area.
* Complies with all state, Federal, local health department requirements for safe food handling
* Complies with all client location security protocols and guidelines
* Checks and stores incoming supplies.
* Follows assigned break schedules.
* Collects and strips trays for dishwashing and participates in ware washing if assigned
* Stores silverware, dishes, glasses, cups, pots, etc.
* Attends all mandatory in-service programs.
* Manages POS/cash handling if applicable for position   ADDITIONAL DUTIES AND RESPONSIBILITIES:   * Adheres to all Whitsons policies and procedures at all times
* Supports the goals, objective and mission statement set forth by Whitsons.
* Complies with all requirements of the mandated food handling certification requirements
* Performs all other duties as assigned.