*This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

* Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
* Performs cleaning duties, including sweeping and of floors, cleaning of equipment and work areas, dishwashing and pot washing.
*  Fills beverage machines, sets up hot and/or cold food area.
* Delivers, when necessary, food to staff, students and catering events.
* Complies with all state, Federal, local health department requirements for safe food handling
* Complies with all client location security protocols and guidelines
* Checks and stores incoming supplies.
* Follows assigned break schedules.
* Collects and strips trays for dishwashing and participates in ware washing if assigned
* Participates on safety committee.
* Attends all mandatory in-service programs.
* Manages POS/cash handling if applicable for position

ADDITIONAL DUTIES AND RESPONSIBILITIES:

* Adheres to all Whitsons policies and procedures at all times
* Supports the goals, objective and mission statement set forth by Whitsons.
* Performs all other duties as assigned.
Must complete all Whitsons and other mandated training as necessary