Prepares and serves food according to menus and in correct portion sizes as mandated by
yield guides.
 Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
 Delivers, when necessary, food to staff, students and catering events.
 Complies with all state, Federal, local health department requirements for safe food
handling
 Complies with all client location security protocols and guidelines
 Checks and stores incoming supplies.
 Follows assigned break schedules.
 Collects and strips trays for dishwashing and participates in ware washing if assigned
 Stores silverware, dishes, glasses, cups, pots, etc.
 Participates on safety committee.
 Attends all mandatory in‐service programs.
ADDITIONAL DUTIES AND RESPONSIBILITIES:
* Adheres to all Whitsons policies and procedures at all times