These positions are district positions and are responsible for making and serving nutritious delicious meals to students. 

● Shall possess all of the qualifications of a Food Handler as required herein.
● A minimum of two (2) years experience in school food service or a related field.
● Excellent people skills.
● Able to instruct others in proper kitchen procedures, operation of equipment and
safety/sanitation practices.
● Ability to conduct work required on a computer.

● Shall have all the responsibilities of a Food Handler as required herein.
● Shall insure that all staff reports to work on time and adheres to daily schedules and
documents it on timesheets by initialing each staff member’s sheet.
● Advise the Food Service Director or his/her designee when repairs or purchases are
needed in the kitchen/cafeteria.
● Act as a role model for other food handlers by displaying courteous, professional
behavior at all times.
● Report potential safety hazards and any work-related injuries to the Food Service
Director immediately.
● Use good judgment and common sense in all dealings with staff and the public.
● Attend monthly crew chief meetings held by the Food Service Director.

● Create menus and submit for approval by F.S.D. one month in advance at crew chief
meeting.
● Prepare monthly order sheets from menu for donated commodities, purchased
consumables, non-consumables, bread, ice cream, snacks, vended products and anything
else used in the lunch service.
● Place daily milk order directly with dairy.
● Administer National School Lunch Program for the particular building.
o Maintain confidential list of students receiving free and reduced-price lunch
benefits through the NSLP.
o Verify that all lunches served and claimed for reimbursement are reimbursable
under the NSLP.

o Make sure that the Offer vs. Serve Concept of lunch service is used.
● Collect all revenues.

o Sell lunch tickets – provide proper ticket to those with lunch benefits.
o Maintain records of numbers served.
o Complete daily revenue sheets.
o Create daily bank deposits of cash/checks received. (over please)
● Prepare and instruct others in the preparation of foodstuffs for lunch.
o Maintain accurate production records.
o Maintain inventory records.
● Maintain daily records of freezer, refrigerator, and dry storage area temperatures.
● Prepare/Order foods, etc. for Special Events Requests and forward billing
information to F.S.D.
● Plan daily work schedules for all food handlers in kitchen.
● Assist F.S.D. in job performance evaluations for food handlers.
● Responsible for Inventory Control and Stock Rotation.
● Must have Bucks County Board of Health Sanitation Certificate.
● Perform any and all tasks deemed necessary by the Food Services Director.