NYU Langone Hospital-Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. We are a major regional healthcare resource with a deep commitment to medical education and research, offering a full complement of inpatient and outpatient services. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. For more information, go to nyulangone.org, and interact with us on  LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.

Position Summary:
We have an exciting opportunity to join our team as a Food Services Aide – Part Time.

In this role, the successful candidate Performs various duties related to the preparation and service of food to cafeteria lobby cafe or catering customers as assigned Maintains all areas in a clean orderly and sanitary manner Restocks all areas with required supplies Assists in setting up room and/or food displays and serving for catering functions as needed

Job Responsibilities:

Performs other duties as assigned Prepares and serve foods at various stations as assigned and adheres to proper portion control when serving meals Insures availability of food items by restocking all areas with required supplies at all times to avoid interruptions in service Sets up and maintains work area in a neat and sanitary manner adhering to departmental sanitation guidelines when cleaning counters equipment etc Greets and serves food to customers in a positive and professional manner to provide optimal customer service Operates cash register in accordance with departmental procedures and maintains record of sales at each meal for departmental financial records Prepares and serves food for catering functions as assigned

Minimum Qualifications:
To qualify you must have a High School or GED Ability read well and write legibly Ability to communicate well verbally Ability to follow both verbal and written instructions

Preferred Qualifications:
1 2 years In Food Service or Retail Operations

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Hospital-Long Island provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you’ll feel good about devoting your time and your talents.

NYU Langone Hospital-Long Island is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Hospital-Long Island’s EEO policies, please click here. Please click here to view the Federal “EEO is the law” poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information.

NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $21.97 – $24.19 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

To view the Pay Transparency Notice, please click here