Details: This position starts out at $16.00 an hour. The schedule for this position is full-time, 40 hours a week working from 6:00am until 2:30pm with rotating weekends off.

 

Serves, transports, and takes orders for food and supplies while providing a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, and physicians. Provides quick, accurate, and courteous service and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. 

High school diploma, GED or equivalent experience preferred.No experience required.Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.