Overview
Serves, transports, and takes orders for food and supplies while providing a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, and physicians. Provides quick, accurate, and courteous service and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
This position will work 6:30am-3:00pm and or 6:30am-12:00pm, Monday-Friday and every other weekend. This position is part-time and works 24 hours a week. The main responsibilities for this role are delivering patient trays to rooms, bedside ordering, tray sweeps, etc.
High school diploma, GED or equivalent experience preferred. No experience required. Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred. Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.
We are an equal opportunity employer and value diversity and inclusion at IU Health. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.