Mayport Galley- 6:00 am- 2:30 pm

Job Title: Food Service Attendant 

Department: Ability One

Reporting to: Project Manager 

Date: 09/10/24

Position Status: Updated

FLSA Status: Non-exempt

Job Summary:

Performs a variety of tasks in a busy military dining facility. May be assigned to different areas of the operation     including dining area, salad bar, scullery, pot wash and restrooms, etc.

Minimum Qualifications:

Education 

Must be able to read, write, understand, and speak English sufficiently to     perform job.

Experience 

Previous kitchen experience in large volume, institutional feeding is preferred..

Licensure, Certification,  and/or Registration

None

Other 

Must possess excellent customer service skills Must work well within a team.Adhere to departmental policies and procedures.●      Familiar with the maintenance, upkeep and cleaning of equipment, work  areas, and utensils.

Job Duties

Essential Duties 

% of Time

DINING AREA:

Table condiments -clean and refillClean napkin holder, salt and pepper shakersTable tops, booths, and chairs cleaned using the two-pan methodVacuum carpeted areasSweep and mop passagewaysClean door windows with WindexKeep all cleaning gear clean and sanitized

Beverage and Salad Bar

Clean containers and replace as necessaryClean and refill milk dispenser as needed when cartons of milk are not usedClean refrigerator salad bar and defrost after every mealMake coffee before each meal, clean machine after every mealClean juice machine, refill as necessaryStock bread, peanut butter, butter and jellyEmpty water tank in soup warmer and cleanReplace soda boxes as neededClean salad bar using two-pan methodSweep and mop floorClean and refill dessert carousel at some locationsVegetable preparation, salad bar set up, and monitoring during meal time may be performed at  some locations.

SCULLERY

NOTE: ENSURE HEARING PROTECTION AND GLOVES ARE USED AT ALL TIMES

90

Separate trays, garbage, utensils, bowls, cups, and platesRinse all dishes and utensils, and then load into dishwasherUnload dishwasher and place dishes and utensils in dish cartPut loaded dish carts awayTake dish machine apart, rinse parts and clean inside and outside of machineScrub dish table with bleach and soap after every meal.Sweep and scrub floor

POT SHACK

NOTE: MUST WEAR SAFETY GLOVES, APRON, AND GOGGLES

Scrape food out of cooking pans and then rinse with sprayer and hot water into garbage  disposalPut pots and pans in the first sink with hot soapy water and scrub, then rinse in the second  sinkPut pots and pans in third sink with hot sanitizing solution.Put pots and pans into pot machineWhen the cycle is complete, place clean pots and pans on rack to air dry. ∙ When pots and pans are dry, put them on shelf where cooks store cooking pots and pans in  the galleyRemove all trash from galley area and rinse garbage cans. This is done twice daily. When you  start work and before you leave your work station at the end of the shift, all garbage must be  cleared from galleyMaintains clean shelves where clean pots and pans are storedMaintain pot machine and clean as you goCleans walls and floors

 

RESTROOM:

NOTE: GLOVES ARE REQUIRED AT ALL TIMES

Clean all the toilets and sinks, using the cleaning solution provided, after chemical training,  during cleaning.Sweep and mop floors after cleaning.Wash walls and polish all chrome.Clean out all trash cans.Clean all carts, replace all items-neatly organized.

Project Manager may rotate attendants where needed each day and assign other duties as  necessary.

 

Other duties as assigned

10

 

Supervisory/Decision making Authority

Does the position require customary supervision and management of at least 2 or more full-time employees?  ☐ Yes ☒ No

Enter the number of direct reports and their position titles: None

 

PHYSICAL REQUIREMENTS: 

 Required  

 

Standing Walking Lifting (Up to 50lbs) Carrying (Up to 50lbs) Kneeling      Pushing/Pulling   Bending/Stooping Reaching Turning Repetitive Motions 

Preferred 

Reading Color Recognition 

HAZARDS:

Housekeeping and/or cleaning agents Proximity to moving mechanical parts

SKILL REQUIREMENTS:

Required 

Respectful of government property, co workers, supervisors, and our military  customer.∙ Sensitivity to service population’s cultural  and socioeconomic characteristics

Preferred 

Team-oriented and collaborative interpersonal  relationships

Goodwill Industries of North Florida is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, ancestry, religion, orientation, age, sex, marital status, national origin, disability, genetic information, handicap or veteran status. 

Important Note

Due to the volume of applications received, we are unable to provide information on application status by phone, e-mail, or in person. All qualified applicants will be considered, but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for the next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time.