At Moffitt Cancer Center, we strive to be the leader in understanding the complexity of cancer and applying these insights to contribute to the prevention and cure of cancer. Our diverse team of over 9,000 are dedicated to serving our patients and creating a workspace where every individual is recognized and appreciated. For this reason, Moffitt has been recognized on the 2023 Forbes list of America’s Best Large Employers and America’s Best Employers for Women, Computerworld magazine’s list of 100 Best Places to Work in Information Technology, DiversityInc Top Hospitals & Health Systems and continually named one of the Tampa Bay Time’s Top Workplace. Additionally, Moffitt is proud to have earned the prestigious Magnet® designation in recognition of its nursing excellence. Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center based in Florida, and the leading cancer hospital in both Florida and the Southeast. We are a top 10 nationally ranked cancer center by Newsweek and have been nationally ranked by U.S. News & World Report since 1999.
Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. Join our committed team and help shape the future we envision.
Summary
Job Specific Duties:
Perform all Cashier functions, cleans tables and maintains Cafeteria. Prepares and serves food, demonstrating knowledge of standards for food preparation, serving and portions. Performs proper rotation during restocking line to ensure high quality and appropriate temperature. Assists in the assembly of all flatware and kitchenware. Answer guest questions in the Cafeteria. Responsible for setup, breakdown, and sanitation of all patient tray line equipment and serving areas while ensuring high quality food served at appropriate temperature. Demonstrate knowledge of infection prevention and sanitation with food temperatures, refrigeration temperatures, dating of foods, equipment cleaning, hand washing, use of gloves and proper ppe. Plans, provides and maintains a safe environment for patients, staff and families. Demonstrates proper rotation during restocking line to ensure high quality and appropriate temperature. Work is completed according to established procedures, policies and protocols. Must maintain a clean and organized workspace and cleanliness standards. Must maintain daily HACCP logs.
Minimum Experience Required
6 months previous experience in food production, service and cashier is required. Work experience in non-food service business may be substituted where applicable. Demonstrate working knowledge of food service equipment for food production and service. Ability to follow oral/written instructions and communicate effectively (speaking and reading) in English. Preferred Education: HS Diploma/GED, not required.