Full time position available.
Under the general supervision of the Director of Food and Nutrition Services and/or the Nutrition Care Coordinator, performs essential duties associated with obtaining menu selections from patients and other related duties.
Essential Duties & Responsibilities:
• Prepare patient menus and obtain meal preferences on a daily basis in accordance with diet orders and patient preferences.
• Prepare, deliver, and retrieve patient trays assistance.
• Visit patients on a daily basis, assisting with dietary needs.
• Prepare food items as needed for departmental operation.
• Replenishes floor stock items on patient units and in the Doctor’s Lounge on a daily basis to meet daily demands.
• Demonstrates proficiency with department related competencies.
• Maintains patient Likes/Dislikes/Allergies/Preference utilizing Computrition Program.
• Prepares production sheets as necessary for daily operation.
• Serve as Departmental Liaison between FANS Mgt and Nursing Units relaying all pertinent information as needed.
Education: High School Diploma/GED preferred.
Experience preferred: Course work in Dietetics is a plus.