At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.

Minimum Qualifications:

Education:
Nonessential:
* HS Graduate or Equivalent GED


Education equivalent experience:
Nonessential:
* Preferred - High School or Equivalent

Credentials:
Nonessential:
* Food Handler
* Forklift

Credential equivalent experience:
Nonessential:
* Preferred - Food Handler; Preferred - Forklift
* Preferred - Food Handler; Preferred - Forklift

Experience:
Nonessential:
* Food Services

BayCare Health System, Food And Nutrition Services-MPH

Location: Morton Plant

Status: Full Time, Exempt: No

Shift Hours: varies

Shift: Shift 1

Shift 1 = Days, 2 = Evenings,  3 = Nights,  4 = Varies

Weekend Work: Every

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled