BayCare Health System is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community at St. Joseph’s Hospital. As part of the community since 1934, St. Joseph’s Hospital has been a partner for continued health and wellness.   

BayCare offers a competitive total reward package including:

Benefits (Health, Dental, Vision)Paid time offTuition reimbursement401K reimbursementYearly performance appraisals and team award bonusCommunity discounts and more

AND the chance to be part of an amazing team and a great place to work!

Various full time and part time positions and shifts are available. Your specific qualifications will be discussed in an interview.

Food Services Representative I:

Provides food service to patients, guests, or customersMaintains a clean, sanitary, and safe food production environmentMay prepare food or drink items, assemble, and deliver patient trays, assist with catering events, and perform daily cleaning of dishes and work areasPerforms other duties as assigned

Food Services Representative II

Provides food service to patients, guests, or customersMaintains a clean, sanitary, and safe food production environmentMay prepare food or drink items, assemble, and deliver patient trays, assist with catering events, and perform daily cleaning of dishes and work areasReceives and stores food and supply deliveries using FIFO principlesActs as a liaison between Food and Nutrition Services and patients, guests, physicians and other hospital personnelPerforms other duties as assigned

Food Services Representative III

Provides food service to patients, guests, or customersAssists patients with menu selection according to preferences and diet restrictionsProvides daily interaction with patients to ensure a high quality patient experienceMay provide coverage in the absence of the Food Service CoordinatorMaintains a clean, sanitary, and safe food production environmentMay prepare food or drink items, assemble, and deliver patient trays, assist with catering events, and perform daily cleaning of dishes and work areasReceives and stores food and supply deliveries using FIFO principlesActs as a liaison between Food and Nutrition Services and patients, guests, physicians and other hospital personnelProvides training of new team membersPerforms other duties as assigned