At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
Provide service to cafeteria and catering customers. Prepare grill items for cafeteria according to standardized recipes, production methods, and specified quantities. Ensure high quality by using safe, sanitary food handling techniques during preparation, service and storage. Deliver trays to patients, transport patient trays and other supplies to other campuses. Issue ingredients for production areas using standardized recipes and production sheets. Receive food and supply deliveries and assists with inventory. Maintain a clean and sanitary work environment. Perform other duties as necessary

Minimum Qualifications:

Education:
Nonessential:
* HS Graduate or Equivalent GED


Education equivalent experience:
Nonessential:
* Preferred - High School or Equivalent

Credentials:
Nonessential:
* Forklift
* Food Handler

Credential equivalent experience:
Nonessential:
* Preferred - Forklift; Preferred - Food Handler
* Preferred - Forklift; Preferred - Food Handler

Experience:
Nonessential:
* Food Services

BayCare Health System, Food And Nutrition Services-MP REHAB

Location:

Status: Part Time, Exempt: No

Shift Hours: 8

Shift: Shift 2

Shift 1 = Days, 2 = Evenings,  3 = Nights,  4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled