At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
Provide food service to patients, guests or customers. Assist patients with menu selection according to preferences and diet restrictions. Provide daily interaction with patients to ensure a high-quality patient experience. May provide coverage in the absence of the Food Service Coordinator. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles and assists with inventory management. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Provide training of new team members. Perform other duties as assigned.

Minimum Qualifications:

Education:
Nonessential:
* HS Graduate or Equivalent GED


Education equivalent experience:
Nonessential:
* Preferred - High School or Equivalent

Credentials:
Nonessential:
* Food Handler

Credential equivalent experience:
Nonessential:
* Preferred - Food Handler

Experience:
Essential:
* Food Services

Experience Specialization:
Essential:
* Six Months Experience
 

BayCare Health System, Food And Nutrition Services-MPH

Location: Morton Plant

Status: Full Time, Exempt: No

Shift Hours: 2pm-10:30pm

Shift: Shift 2

Shift 1 = Days, 2 = Evenings,  3 = Nights,  4 = Varies

Weekend Work: Every

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled