JOB PURPOSE:

Food Service Representatives perform a variety of food production, hospitality and environmental service duties that help to ensure the hospital's food service requirements are met on a timely basis and according to standards of safety, quality and performance.

QUALIFICATIONS:

All job qualifications listed indicate the minimum level necessary to perform this job proficiently.

LEVEL OF EDUCATION:

Minimum: 

Preferred:

CERTIFICATIONS, LICENSES, REGISTRATIONS 

Minimum: California Food Handlers Card or ServSafe Certificate   Preferred:

TECHNICAL REQUIREMENTS:

Minimum:

Preferred:

YEARS OF RELATED WORK EXPERIENCE:

Minimum:

Preferred: