Perform various cashier duties in the cafeteria to include: cash register sales to hospital employees and visitors, tally of free meals, serving food to customers, stocking and cleaning the cafeteria. Daily cash handling reports. Assembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery). Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares and portions cold food for patient tray service.  Assembles, labels and delivers patient meals, snacks, tube feedings, nourishment and floor stocks. Works in dish area, scraping trays, loading or unloading dish machine.  Has knowledge of proper food handling procedures and government regulations regarding the food code. Ability to read and write and understand written and verbal instructions. Simple mathematic calculations required to count money, make change and prepare cash reports. High school Diploma not required.