Overview POSITION SUMMARY: QCD Distribution Center- Services Chipotle Restaurant- Forklift Operator for fresh food products, receives, selects, stores and loads products and/or materials. Safely operates all material handling equipment. Accurately completes all associated paper work. Maintains clean work area consistent with company standards. Responsibilities ESSENTIAL FUNCTIONS: + Adheres to safety, food safety, quality and legal compliance. + Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility. + Must be able to pass training/certifications as required for qualification. + Must be able to read batch pick sheets, pull products and supplies. + Must be able to supply production department. + Must be able to ship and receive all materials on trucks and rail cars. + Must be able to connect and disconnect rail cars and bulk tankers to flow panels. + Must be able to read and understand bills of lading. + Must be able to store, inventory and keep stock in proper rotation. + Must be able to understand and support the recycling and sustainability efforts of the facility. + Must be able to control and clean up spill on the yard. + Document completed work as required by the supervisor. + Compliance with all other duties as assigned. SUPERVISORY RESPONSIBLITIES: - None. PHYSICAL AND VISUAL ACTIVITIES: + Ability to operate sit down lift trucks. + Reach horizontally and vertically for material/product. + Remove unusable product from conveyors, pallets, boxes or floor. + Lift cases of product or ingredient packaging. + Ability to visually differentiate items of color, up close and in the distance. PHYSICAL REQUIREMENTS: + Ability to wear personal protective equipment and/or clothing. + Stand/walk 7 or more hours per day. + Constantly using eye/hand and eye/hand/foot coordination while operating lift truck and the computer system. + Constantly handle/finger, grip/grasp and use fine motor tasks while operating lift truck and computer system. + Constantly talk/hear and taste/smell. + Frequently bend, reach, twist/turn and climb. + Occasionally squat. + Occasionally lift less than 5 lbs from floor to overhead and carry 30 feet. + Occasionally lift up to 50 lbs from floor to shoulder and carry 30 feet. + Occasionally lift up to 100 lbs from floor to shoulder and carry 5 feet. + Specific vision abilities required by this job include close vision, distance vision, and color vision. ENVIRONMENTAL/ATMOSPHERIC CONDITIONS: + Constantly work in damp, wet, humid and slippery environments. + Constantly work near moving equipment with fumes or airborne debris. + Constantly work in heat/cold. + Occasionally work in high noise levels requiring hearing protection. + Work in high places. MACHINES/TOOLS/EQUIPMENT/SOFTWARE + Uniform + Sit down lift trucks. + safety gloves Qualifications REQUIRED EDUCATION/EXPERIENCE: + High school diploma or GED. + 2 years of forklift operator experience + FIFO food experience LANGUAGE SKILLS: + Ability to read and comprehend simple instructions, short correspondence, and memos. + Ability to write simple correspondence. + Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization. + Ability to use effective problem solving skills. MATHEMATICAL SKILLS: + Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork. + Ability to perform these operations using units of weight measurement, volume, and distance. LocationUS-TX-Lancaster Job ID 2024-20069 Category Distribution