Location: Park City, Utah

Woodward Park City, located just 20 minutes from Salt Lake City, is a year-round world-class action sports facility with a culture that comes straight from our main product: Fun. If this sounds like the kind of place you'd like to work, progress, and play, we'd love to hear from you!

The Line / Prep Cook will be an essential member of Woodward Park City's Food and Beverage team, reporting to the senior food and Beverage Manager. The successful applicant will assist in day-to-day kitchen operations, ingredient preparation, and menu execution with the senior manager's assistance and coordination.

What's in it for you:

$18 minimum

You will have full access to our world-class facilities. You will work and play in the same innovative environments as professional and Olympic athletes.

Complimentary access to Snowbird and most POWDR-owned resorts (Skiing, Riding, and more!)

Friends & family discounts and complimentary passes.

Enough free time to enjoy the Woodward lifestyle.

Discounts on food, retail, and gear.

Career development and growth opportunities are available here and at our facilities across the globe.

A connection with people who share the same passions and embrace each other's unique and individual styles.

Responsibilities

Assist in the preparation and execution of kitchen operations with direction from the Kitchen Supervisor.

Communicate with guests and staff efficiently in a guest-facing open-line environment.

Prepare and serve a variety of menu items with high-quality flavor, texture, and presentation.

Maintain speed of service expectations for all items on the menu

Use established best practices for daily operations

Use industry-standard recipe/inventory tracking.

Maintain facilities and cleanliness standards.

Create and maintain a culture of safety in all areas of the kitchen.

Ensure a high level of guest service and engagement every day.

Be proactive, adjust to fluctuations in guest counts, and work calmly in a fast-paced environment.

Ability to adapt to a rapidly changing environment and learn new skills.

Other duties as assigned.

What We're Looking For

Food / Beverage Experience is highly preferred.

Entry-level candidates are welcome with a willingness to learn and devotion to the positive guest experience.

Culinary degree or equivalent experience is a plus.

Proficiency in high-volume kitchen operations is a plus.

Ability to collaborate well across functions and departments and work as a team.

Basic Requirements:

Physical Capabilities: bend, twist, push, pull, stand, lift 50 lbs.

Minimum Age: 18 years old

Food Handler's Certification (or willing to obtain within 30 days)

Must be comfortable working in an all-season environment.

Ability to work weekends, holidays, and evenings as agreed upon between staff and employer.

Due to the sensitive nature of this position, a criminal background check will be conducted after the position is accepted.

You make us Woodward. We are a welcoming community that celebrates individual stories, backgrounds, experiences, and identities where we all have "different" in common.  We believe in the strength of representing all voices and having space for everyone. We believe in pushing boundaries and bringing our authentic selves to work while embracing uniqueness, creativity, and different points of view.  Even if you don't think you meet all the qualifications listed for a job, we'd love to hear from you.

If you need assistance with your application, please reach out to talentandculture@woodwardmountaincenters.com